Chicken Enchiladas
4 cups finely chopped cooked chicken
1 cup chopped onions
1/4 cup butter
1/4 cup flour
2 1/2 cups hot water
1 TBS chicken-flavor instant bouillon
1 8-oz. container sour cream
2 cups shredded cheddar cheese
1 4-oz. can chopped green chilies, drained
1 tsp. ground cumin (I've never used this)
10 8-in. flour tortillas
Preheat oven to 350. In med. saucepan, cook and stir onions in butter until tender. Stir in flour, then water and bouillon; cook and stir until thickened and bouillon is dissolved. Remove from heat; add sour cream.
In large bowl, combine 2 cups sauce (from above), chicken, 1 cup cheese, chilies, and cumin. Sofent tortillas according to package directions. Place equal portions of chicken mixture on tortillas; roll up. Arrange, seam side down, in greased 13x9 baking dish. Top with remaining sauce and 1 cup cheese. Cover, bake 25 minute or until hot. Garnish as desired.
8 comments:
yumm I love this. Did you see her LINKY thing? I have to see if I can get on there!??! Yum I am gonna print this one! It's hard to choose just one!
Yes, but I don't really know what I'm supposed to do. I don't know what my html is. Is that my web address?
yes that is you https... thing just copy and paste it in. I would probably do just that post page. makes sense? sometimes I don't
I'll do it!
http://mjmuth.blogspot.com/2007/11/recipe-tag.html
your on there.
Thanks for linking this to the recipe post! I will have to try this one - we love Mexican food! I buy cumin in bulk and would be happy to mail you some if you want to give it a try - just email me your address.
twomuths at gmail dot com
THanks Jenny muth! I will do just that!
And thank you Amanda for doing that!
Wow all I can say is that you are a great writer! Where can I contact you if I want to hire you?
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