
I enjoy soup.  A complete meal in one pot is a beautiful thing.  I made this last night and Casey had the leftovers today.  He really liked it, and so did I!   
***Chicken Soup with Beans***
1 large onion, chopped
2 garlic cloves, minced
1 TBS veg. oil
1  1/4 pounds boneless skinless chicken breasts, cooked and cubed
2 cans (15 1/2 oz.) Great Northern beans, rinsed and drained
2 cans (11 oz.) white or shoepeg corn, drained
1 can (10 oz.) diced tomatoes and green chilies undrained  (I used several fresh tomatoes chopped up)
3 c. water   ( I added some chicken broth and threw in some barley for good measure.  I love barley)
1 can (4 oz.) chopped green chilies
2 TBS lime juice
1 tsp. lemon pepper seasoning
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
In a small skillet saute onion and garlic until tender.  Transfer to 5 qt. slow cooker.  Stir in the chicken, beans, corn, tomatoes, water, green chilies, lime juice, and seasonings.  Cover and cook on low for 6-7 hours or until heated through.  Yield 3 quarts.
I just made it in my favorite pot on the stove- let it simmer for maybe 2 hours.  It was fine.  We enjoyed ours with cheddar cheese sprinkled on top.  Yum!

This is how I watch Anna while I'm in the kitchen.  She was happy enough.